Breakfast Casserole<\/p>\n
<\/p>\n
5 slices of bread for every 3 eggs and 2 eggs for every person.<\/p>\n
1 1\/2 C. milk<\/p>\n
2 C. grated cheddar cheese<\/p>\n
1\/2 lb. sausage<\/p>\n
Yellow mustard<\/p>\n
Salt & pepper to taste<\/p>\n
<\/p>\n
Boil sausage for 5 minutes to render off most of the fat.\u00a0 Then brown, crumble and drain.\u00a0 Spread mustard on one side of bread and cut bread into nines.\u00a0 Beat eggs and milk together with s & p.\u00a0 Spray inside of c\/p with nonstick spray.\u00a0 Layer 1\/2 bread, cheese, sausage in c\/p and repeat.\u00a0 (Like making lasagne.)\u00a0 Pour milk and egg mixture over everything.\u00a0\u00a0 Cook on low 8 – 12 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Breakfast Casserole 5 slices of bread for every 3 eggs and 2 eggs for every person. 1 1\/2 C. milk 2 C. grated cheddar cheese 1\/2 lb. sausage Yellow mustard Salt & pepper to taste Boil sausage for 5 minutes to render off most of the fat.\u00a0 Then brown, crumble and drain.\u00a0 Spread mustard on one side of bread and cut bread into nines.\u00a0 Beat eggs and milk together with s & p.\u00a0 Spray inside of c\/p with…<\/p>\n