All-American Snack<\/p>\n
<\/p>\n
3 C. thin pretzel sticks<\/p>\n
4 C. Wheat Chex<\/p>\n
4 C. Cheerios<\/p>\n
13 oz. can salted peanuts<\/p>\n
1 tsp. garlic salt<\/p>\n
1 tsp. celery salt<\/p>\n
1\/2 tsp. seasoned salt<\/p>\n
2 T. grated parmesan cheese<\/p>\n
1\/4 C. melted butter<\/p>\n
4 tsp. Worcestershire Sauce<\/p>\n
<\/p>\n
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter and Worcestershire over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.<\/p>\n","protected":false},"excerpt":{"rendered":"
All-American Snack 3 C. thin pretzel sticks 4 C. Wheat Chex 4 C. Cheerios 13 oz. can salted peanuts 1 tsp. garlic salt 1 tsp. celery salt 1\/2 tsp. seasoned salt 2 T. grated parmesan cheese 1\/4 C. melted butter 4 tsp. Worcestershire Sauce In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter and Worcestershire over all; toss until well mixed….<\/p>\n