Reece\u2019s Peanut Butter Chip Chocolate Cookies<\/p>\n
<\/p>\n
1 C. Butter<\/p>\n
1 \u00bd C. Sugar<\/p>\n
2 Eggs<\/p>\n
2 tsp. Vanilla<\/p>\n
2 C. Flour<\/p>\n
2\/3 C. Cocoa<\/p>\n
\u00be tsp. Baking Soda<\/p>\n
\u00bd tsp. Salt<\/p>\n
2 C. Peanut Butter Chips<\/p>\n
<\/p>\n
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, soda and salt; add to creamed mixture. Stir in chips and chill until firm enough to handle. Shape small amounts of dough into 1-inch balls. Place on ungreased cookies sheet and flatten slightly with fork. Bake at 350 for 8-10 minutes. Cool one minute before lifting from removing cookies to wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
Reece\u2019s Peanut Butter Chip Chocolate Cookies 1 C. Butter 1 \u00bd C. Sugar 2 Eggs 2 tsp. Vanilla 2 C. Flour 2\/3 C. Cocoa \u00be tsp. Baking Soda \u00bd tsp. Salt 2 C. Peanut Butter Chips Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, soda and salt; add to creamed mixture. Stir in chips and chill until firm enough to handle. Shape small amounts of dough into 1-inch balls. Place on ungreased cookies…<\/p>\n