Neiman Marcus Cookie (\u201c$250 cookie recipe\u201d)<\/p>\n
<\/p>\n
2 C. butter<\/p>\n
2 C. brown sugar<\/p>\n
2 C. white sugar<\/p>\n
4 eggs<\/p>\n
2 tsp. vanilla<\/p>\n
4 C. flour<\/p>\n
5 C. blended oatmeal<\/p>\n
1 tsp. salt<\/p>\n
2 tsp. baking powder<\/p>\n
2 tsp. baking soda<\/p>\n
4 oz. chocolate chips<\/p>\n
8 oz. Hershey bar, grated<\/p>\n
3 C. chopped nuts<\/p>\n
<\/p>\n
Preheat the oven to 375 degrees. In a large bowl, cream the butter and the white and brown sugars. Add in the eggs and vanilla and mix. Mix in the flour, oatmeal, salt, baking powder and baking soda. Mix in the chocolate chips, grated Hershey bar, and the nuts. Roll into small balls and place 2 inches apart on a greased cookie sheet. Press the top of each cookie with a fork. Bake for 6 – 8 minutes. Cool. Yields about 112 cookies<\/p>\n","protected":false},"excerpt":{"rendered":"
Neiman Marcus Cookie (\u201c$250 cookie recipe\u201d) 2 C. butter 2 C. brown sugar 2 C. white sugar 4 eggs 2 tsp. vanilla 4 C. flour 5 C. blended oatmeal 1 tsp. salt 2 tsp. baking powder 2 tsp. baking soda 4 oz. chocolate chips 8 oz. Hershey bar, grated 3 C. chopped nuts Preheat the oven to 375 degrees. In a large bowl, cream the butter and the white and brown sugars. Add in the eggs and vanilla…<\/p>\n