{"id":41529,"date":"1996-04-02T15:00:00","date_gmt":"1996-04-02T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=41529"},"modified":"1996-04-02T15:00:00","modified_gmt":"1996-04-02T22:00:00","slug":"fresh-peach-pie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=41529","title":{"rendered":"Fresh Peach Pie"},"content":{"rendered":"<p>Fresh Peach Pie<\/p>\n<p>&nbsp;<\/p>\n<p>Sift together 1 C. flour and 1 1\/2 tsp. Sugar.  Whip 2 T. milk into 1\/2 C. vegetable oil and blend the mixture into the flour.  Press into pie plate and bake at 425 degrees to brown, about 12 minutes.  Cool.<\/p>\n<p>For filling bring 1 C. Sugar, 1 C. Water, and 2 T. cornstarch to a boil and cook until clear.  Add 3 T. peach gelatin and a few drop of red food coloring.  Fill cooled shell with sliced fresh peaches.  Pour glaze over the fruit and chill in fridge. Serve with whipped cream if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Peach Pie &nbsp; Sift together 1 C. flour and 1 1\/2 tsp. Sugar. Whip 2 T. milk into 1\/2 C. vegetable oil and blend the mixture into the flour. Press into pie plate and bake at 425 degrees to brown, about 12 minutes. Cool. For filling bring 1 C. Sugar, 1 C. Water, and 2 T. cornstarch to a boil and cook until clear. Add 3 T. peach gelatin and a few drop of red food coloring. Fill cooled&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=41529\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,15],"tags":[81,151,247,80],"class_list":["post-41529","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-desserts-fruit","tag-baking","tag-family-recipes","tag-pie","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/41529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41529"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/41529\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}