Never Fail Dills<\/p>\n
<\/p>\n
2 qt. Cucumbers<\/p>\n
4 – 8 heads Dill, coarsely chopped<\/p>\n
2 T. Pickling Spices<\/p>\n
3 T. Salt<\/p>\n
3 Cloves Garlic, cut fine<\/p>\n
1 C. Vinegar<\/p>\n
<\/p>\n
Wash and prick cucumbers with a fork. Prepare four jars by placing a grape leaf in the bottom of each. Pack cucumbers into jars, sprinkling dill in between “layers” of cukes. Mix remaining ingredients, stirring until salt dissolves. Pour one quarter into each jar. Add water to each jar to within 1\/2″ of top, fully covering the cucumbers. Place lids on jars, but do not tighten all the way. Leave in cool dark place for two weeks, tightening lids, shaking jars, then loosening lids every few days. When pickles are ready, tighten lids completely for storage.<\/p>\n","protected":false},"excerpt":{"rendered":"
Never Fail Dills 2 qt. Cucumbers 4 – 8 heads Dill, coarsely chopped 2 T. Pickling Spices 3 T. Salt 3 Cloves Garlic, cut fine 1 C. Vinegar Wash and prick cucumbers with a fork. Prepare four jars by placing a grape leaf in the bottom of each. Pack cucumbers into jars, sprinkling dill in between “layers” of cukes. Mix remaining ingredients, stirring until salt dissolves. Pour one quarter into each jar. Add water to each jar to…<\/p>\n