Dill Pickles<\/p>\n
<\/p>\n
4 dozen firm Cucumbers, about 3\u201d long<\/p>\n
6 C. Cider Vinegar<\/p>\n
3 qt. Water<\/p>\n
1\/2 C. Coarse Salt<\/p>\n
12 Heads Dill<\/p>\n
3 cloves Garlic, chopped<\/p>\n
6 pea sized pieces of Alum<\/p>\n
<\/p>\n
Scrub cukes with a brush, rinse well and pack into hot sterilized jars. Heat together vinegar, water and salt until salt is dissolved. Stuff 2 heads dill, a piece of alum and half clove garlic into each jar. Fill with hot brine and seal. Store in cool, dry place.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dill Pickles 4 dozen firm Cucumbers, about 3\u201d long 6 C. Cider Vinegar 3 qt. Water 1\/2 C. Coarse Salt 12 Heads Dill 3 cloves Garlic, chopped 6 pea sized pieces of Alum Scrub cukes with a brush, rinse well and pack into hot sterilized jars. Heat together vinegar, water and salt until salt is dissolved. Stuff 2 heads dill, a piece of alum and half clove garlic into each jar. Fill with hot brine and seal. Store…<\/p>\n