Hot Potato Salad<\/p>\n
<\/p>\n
4 C. cubed pared potato<\/p>\n
Boiling Water<\/p>\n
Salt<\/p>\n
4 slices Bacon, diced<\/p>\n
1\/2 C. chopped Onion<\/p>\n
1\/2 C. coarsely chopped Green Pepper<\/p>\n
2 Raw Eggs<\/p>\n
1\/4 C. Cider Vinegar<\/p>\n
2 tsp. Sugar<\/p>\n
1\/4 tsp. Pepper<\/p>\n
2 hard cooked Eggs, sliced<\/p>\n
<\/p>\n
Cook potatoes in 1 inch boiling water with 1 tsp. salt, covered, until tender \u2013 about 20 minutes. Drain well. In large skillet saut\u00e9 bacon until almost crisp. Add onion and green pepper and saut\u00e9, stirring, 3 minutes. In small bowl, beat raw eggs; add vinegar, sugar and pepper, mix well. Gradually add egg mixture to bacon mixture. Cook over medium heat, stirring until mixture thickens. Remove from heat. Add drained potato and toss lightly to combine. Turn into warm serving dish, garnish with sliced egg. Serves 6-8.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hot Potato Salad 4 C. cubed pared potato Boiling Water Salt 4 slices Bacon, diced 1\/2 C. chopped Onion 1\/2 C. coarsely chopped Green Pepper 2 Raw Eggs 1\/4 C. Cider Vinegar 2 tsp. Sugar 1\/4 tsp. Pepper 2 hard cooked Eggs, sliced Cook potatoes in 1 inch boiling water with 1 tsp. salt, covered, until tender \u2013 about 20 minutes. Drain well. In large skillet saut\u00e9 bacon until almost crisp. Add onion and green pepper and saut\u00e9,…<\/p>\n