Creamed Cauliflower with Crab Meat<\/p>\n
<\/p>\n
1 lb. Cauliflower<\/p>\n
1\/3 C. Crab Meat<\/p>\n
3 T. Oil<\/p>\n
2\/3 tsp. Salt<\/p>\n
1\/2 C. Milk<\/p>\n
1 1\/2 tsp. Cornstarch mixed with 1 T. Water<\/p>\n
Chopped Parsley<\/p>\n
<\/p>\n
Divide clusters of cauliflower into small florets. Bring 4 C. of water to boil and add one tsp. salt. Cook cauliflower 5 minutes. Drain. Heat oil and saut\u00e9 cauliflower and crab meat over medium heat 2 minutes. Add salt and milk; cook 3 minutes. Add cornstarch mixture and cook, stirring, until mixture thickens. Top with chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamed Cauliflower with Crab Meat 1 lb. Cauliflower 1\/3 C. Crab Meat 3 T. Oil 2\/3 tsp. Salt 1\/2 C. Milk 1 1\/2 tsp. Cornstarch mixed with 1 T. Water Chopped Parsley Divide clusters of cauliflower into small florets. Bring 4 C. of water to boil and add one tsp. salt. Cook cauliflower 5 minutes. Drain. Heat oil and saut\u00e9 cauliflower and crab meat over medium heat 2 minutes. Add salt and milk; cook 3 minutes. Add cornstarch…<\/p>\n