Sliced Pork & Cabbage with Hot Sauce<\/p>\n
<\/p>\n
(4 servings) Thin sliced Pork or Beef<\/p>\n
(6) Green Onions cut in 2\u201d pieces<\/p>\n
(1 T.) Vegetable Oil<\/p>\n
2 cloves Garlic, sliced<\/p>\n
(1\/2 head) cabbage cut into thin long pieces<\/p>\n
1 Green Bell Pepper, diced<\/p>\n
(2 T.) Soy Sauce<\/p>\n
(1 T.) Sugar<\/p>\n
(1-2 dashes) Tabasco Sauce (or to taste)<\/p>\n
1 T. Cornstarch mixed in 1 T. Water<\/p>\n
<\/p>\n
Add pork and onions to pan with just enough water to cover. Cook for 15 minutes; drain. Heat oil in pan, saut\u00e9 garlic until soft. Add Pork, cabbage, onion and green pepper. Cook 2 minutes over high heat. Add soy sauce, sugar and Tabasco and cook another 1-2 minutes. Stir in cornstarch mixture and cook until thickened. Now eat it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sliced Pork & Cabbage with Hot Sauce (4 servings) Thin sliced Pork or Beef (6) Green Onions cut in 2\u201d pieces (1 T.) Vegetable Oil 2 cloves Garlic, sliced (1\/2 head) cabbage cut into thin long pieces 1 Green Bell Pepper, diced (2 T.) Soy Sauce (1 T.) Sugar (1-2 dashes) Tabasco Sauce (or to taste) 1 T. Cornstarch mixed in 1 T. Water Add pork and onions to pan with just enough water to cover. Cook for…<\/p>\n