Jambalaya<\/p>\n
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Use either Pork chops, pork roast or Oscar Meyer Sausage Links chopped in 1 ” chunks. Cook meat about half done. Pour off grease. Add diced celery and diced onion and cook a few minutes then add 1 1\/2 C. uncooked regular rice and brown a little with the meat. Add 1 T. Kitchen bouquet to h elp brown. Add water until 1 1\/2″ above ingredients. Cook about 15 minutes until the water is almost gone. Cover and cook five minutes more, then turn off heat and allow to set on burner for 15 – 20 minutes without uncovering lid. Flavor with steak sauce if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jambalaya Use either Pork chops, pork roast or Oscar Meyer Sausage Links chopped in 1 ” chunks. Cook meat about half done. Pour off grease. Add diced celery and diced onion and cook a few minutes then add 1 1\/2 C. uncooked regular rice and brown a little with the meat. Add 1 T. Kitchen bouquet to h elp brown. Add water until 1 1\/2″ above ingredients. Cook about 15 minutes until the water is almost gone. Cover and…<\/p>\n