Round Steak & Dumplings<\/p>\n
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1 can Cream of Celery or Mushroom Soup<\/p>\n
2 large Onions, 1 sliced, 1 diced<\/p>\n
1 T. Paprika<\/p>\n
1\/2 C. Flour<\/p>\n
1 tsp. Poultry Seasoning<\/p>\n
Bisquik Mix<\/p>\n
<\/p>\n
Coat round steak with a mixture of the four and paprika. Brown meat in a Dutch oven. Remove from burner and add 1 sliced onion. Mix 1 can of soup with 1\/2 can of water and pour over round steak and onions. Bake at 350 degrees for 30 minutes. Meanwhile, follow directions on bisquik box for dumplings, except add diced onion and poultry seasoning before adding liquid. Remove steak from oven, place dumpling mixture on top by rounded T., cover and return to oven. Increase heat to 425 degrees and cook for 20 minutes, or until dumplings are done. If you desire a saucier dish, stir in another can + 1\/2 can water of soup before adding dumplings to pot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Round Steak & Dumplings 1 can Cream of Celery or Mushroom Soup 2 large Onions, 1 sliced, 1 diced 1 T. Paprika 1\/2 C. Flour 1 tsp. Poultry Seasoning Bisquik Mix Coat round steak with a mixture of the four and paprika. Brown meat in a Dutch oven. Remove from burner and add 1 sliced onion. Mix 1 can of soup with 1\/2 can of water and pour over round steak and onions. Bake at 350 degrees for…<\/p>\n