Chop Suey<\/p>\n
<\/p>\n
6 oz. chopped Meat (pork, beef or chicken)<\/p>\n
3 C. Vegetables (sliced celery, onion, mushrooms, green peppers)<\/p>\n
1 lb. Bean Sprouts<\/p>\n
1 tsp. Salt<\/p>\n
1 T. Sugar<\/p>\n
2 T. Soy Sauce<\/p>\n
2 T. Corn Starch<\/p>\n
Pinch Accent<\/p>\n
<\/p>\n
Fry meat in a well oiled hot pan until brown. Add mixed vegetables and stir well. Slowly pour in a C. of water; cover pan and cook until boiling. Add sprouts, salt, sugar, soy sauce and accent, mixing well. Cover pan and continue to cook until boiling vigorously. Mix corn starch with 1\/3 C. water and pour over chop suey. Stir well, cooking until thickened. Serve over rice or fried noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chop Suey 6 oz. chopped Meat (pork, beef or chicken) 3 C. Vegetables (sliced celery, onion, mushrooms, green peppers) 1 lb. Bean Sprouts 1 tsp. Salt 1 T. Sugar 2 T. Soy Sauce 2 T. Corn Starch Pinch Accent Fry meat in a well oiled hot pan until brown. Add mixed vegetables and stir well. Slowly pour in a C. of water; cover pan and cook until boiling. Add sprouts, salt, sugar, soy sauce and accent, mixing well….<\/p>\n