Heidi\u2019s Barbequed Pork<\/p>\n
<\/p>\n
1 tsp. Accent<\/p>\n
1\/2 C. Sugar<\/p>\n
1 1\/2 C. Soy Sauce<\/p>\n
1 T. Sesame Oil<\/p>\n
1 T. Red Food Coloring<\/p>\n
1 1\/2 T. Yellow Food Coloring<\/p>\n
2 tsp. Salt<\/p>\n
One 3-5 lb. lean boneless pork loin, cut into sections length wise<\/p>\n
1 T. Honey<\/p>\n
2 T. Oil<\/p>\n
<\/p>\n
Mix first 7 ingredients (accent through salt) well in a large Ziploc bag. Add meat to marinade and allow to marinate 24 hour in refrigerator. Preheat oven to 400 degrees. Place meat on a foil lined broiler pan. Mix honey and cooking oil. Place meat in oven and cook 15-25 minutes per side; time depends on how thickly you sliced the meat into tenderloins. Baste with the honey-oil mix once each side while cooking. This smells really bad while it cooks, so prepare ahead of time for guests. You need to check the meat often to make sure it is not burning.<\/p>\n
After meat is cooled, slice thinly, serve with hot mustard (Coleman\u2019s dry mustard mixed with water), hot ketchup (small amount of dry mustard added to ketchup) and sesame seeds, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Heidi\u2019s Barbequed Pork 1 tsp. Accent 1\/2 C. Sugar 1 1\/2 C. Soy Sauce 1 T. Sesame Oil 1 T. Red Food Coloring 1 1\/2 T. Yellow Food Coloring 2 tsp. Salt One 3-5 lb. lean boneless pork loin, cut into sections length wise 1 T. Honey 2 T. Oil Mix first 7 ingredients (accent through salt) well in a large Ziploc bag. Add meat to marinade and allow to marinate 24 hour in refrigerator. Preheat oven to…<\/p>\n