4 tuna steaks, 1 inch thick
\n2 T. lime juice
\n11\/2 T. soy sauce
\n2 garlic cloves, crushed
\n2 tsp. ginger, grated
\n11\/2 tsp. Chicken Broth
\n1 tsp chili pepper, minced
\n1 package Splenda<\/p>\n
Whisk ingredients in a small bowl. Pour marinade over fish and turn to coat. Cover and let marinate for 30 minutes at room temperature or 1 hour in the fridge. Turn the fish over once or twice and spoon the marinade over it. Preheat broiler, and broil the fish 4 inches from the heat until glazed and golden, basting a couple of times with the marinade, about 3 minutes. Carefully turn the fish, broil until glazed and just cooked. Transfer to a plate and spoon the juice over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 tuna steaks, 1 inch thick 2 T. lime juice 11\/2 T. soy sauce 2 garlic cloves, crushed 2 tsp. ginger, grated 11\/2 tsp. Chicken Broth 1 tsp chili pepper, minced 1 package Splenda Whisk ingredients in a small bowl. Pour marinade over fish and turn to coat. Cover and let marinate for 30 minutes at room temperature or 1 hour in the fridge. Turn the fish over once or twice and spoon the marinade over it. Preheat broiler, and…<\/p>\n