{"id":4135,"date":"2010-06-04T16:52:49","date_gmt":"2010-06-04T23:52:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4135"},"modified":"2010-05-16T16:53:58","modified_gmt":"2010-05-16T23:53:58","slug":"saute-of-shrimp-and-veggies-in-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4135","title":{"rendered":"Saute of Shrimp and Veggies in Balsamic Vinegar"},"content":{"rendered":"

1 1\/2 pounds shrimp (thawed, if frozen), peeled, deveined, and rinsed <\/span><\/p>\n

1\/2 C. balsamic vinegar <\/span><\/p>\n

1 bunch broccoli <\/span><\/p>\n

1 pound shiitake mushrooms <\/span><\/p>\n

1 T. olive oil <\/span><\/p>\n

Salt <\/span><\/p>\n

Ground black pepper <\/span><\/p>\n

2 C. hot cooked brown rice <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a medium bowl, toss the shrimp and 1\/4 C. balsamic vinegar. Marinate in the refrigerator for 30 minutes. Meanwhile, cut the broccoli into small florets, keeping 1\/2″ of the stalk. Remove and discard the stems of the mushrooms. Thickly slice any large caps. In a large skillet over medium-high heat, warm the oil. Add the broccoli and cook, stirring, for 2 to 3 minutes, or until nearly fork-tender. Add the mushrooms and cook, stirring, for 2 minutes, or until tender and lightly browned. Season to taste with salt and pepper. Reduce the heat to medium; add the drained shrimp. Cook, stirring, for 2 minutes. Stir in the remaining 1\/4 C. balsamic vinegar. Cook, stirring, about 1 minute longer, or until the shrimp are pink and opaque in the thickest part. Serve over the brown rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 pounds shrimp (thawed, if frozen), peeled, deveined, and rinsed 1\/2 C. balsamic vinegar 1 bunch broccoli 1 pound shiitake mushrooms 1 T. olive oil Salt Ground black pepper 2 C. hot cooked brown rice \u00c2\u00a0 In a medium bowl, toss the shrimp and 1\/4 C. balsamic vinegar. Marinate in the refrigerator for 30 minutes. Meanwhile, cut the broccoli into small florets, keeping 1\/2″ of the stalk. Remove and discard the stems of the mushrooms. Thickly slice any large…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4135","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4135"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4135\/revisions"}],"predecessor-version":[{"id":4136,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4135\/revisions\/4136"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}