![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Cornflake-Crumb-Oven-Fried-Chicken.png\")
Cornflake Crumb Oven-Fried Chicken<\/p>\nCornflake Crumb Oven-Fried Chicken<\/p>\n
<\/p>\n
2 eggs<\/p>\n
1\/3 C. milk<\/p>\n
5 C. cornflakes cereal<\/p>\n
1 tsp. salt<\/p>\n
3\/4 tsp. dried marjoram<\/p>\n
1\/2 tsp. freshly ground pepper<\/p>\n
1 (3-pound) chicken, cut into 8 pieces<\/p>\n
3 T. butter, melted<\/p>\n
<\/p>\n
Preheat oven to 3 75 \u00b0F. In a shallow dish, whisk together eggs and milk to blend. In a food processor, crush cereal to make 1 1\/2 C. fine crumbs. Place crumbs in a paper bag along with salt, marjoram, and pepper. Dip chicken pieces into milk, then shake a few pieces at a time in seasoned cornflake crumbs to coat completely. Arrange, skin side up, in a single layer without touching, in a 10×15-inch jelly roll pan or a 9×13-inch baking dish. Drizzle melted butter over chicken. Bake without turning until chicken is crispy brown outside and white throughout and juices run clear when pricked, 40 to 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cornflake Crumb Oven-Fried Chicken 2 eggs 1\/3 C. milk 5 C. cornflakes cereal 1 tsp. salt 3\/4 tsp. dried marjoram 1\/2 tsp. freshly ground pepper 1 (3-pound) chicken, cut into 8 pieces 3 T. butter, melted Preheat oven to 3 75 \u00b0F. In a shallow dish, whisk together eggs and milk to blend. In a food processor, crush cereal to make 1 1\/2 C. fine crumbs. Place crumbs in a paper bag along with salt, marjoram, and pepper….<\/p>\n