{"id":4112,"date":"2010-05-29T16:03:43","date_gmt":"2010-05-29T23:03:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4112"},"modified":"2010-05-16T16:03:59","modified_gmt":"2010-05-16T23:03:59","slug":"mixed-berry-custard-pie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4112","title":{"rendered":"Mixed Berry Custard Pie"},"content":{"rendered":"

12 ounces fresh or frozen berries of your choice (if using frozen berries, defrost in a bowl overnight in the refrigerator) <\/span><\/span><\/span><\/p>\n

4 large eggs <\/span><\/span><\/span><\/p>\n

3\/4 C. whole milk <\/span><\/span><\/span><\/p>\n

1 tsp. vanilla extract <\/span><\/span><\/span><\/p>\n

1 C. sugar <\/span><\/span><\/span><\/p>\n

2 T. plus one tsp. flour <\/span><\/span><\/span><\/p>\n

1 9-inch homemade or store-bought unbaked pie crust <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Position an oven rack in the middle of the oven; preheat to 375 degrees. If your berries are still frozen, defrost in a microwave set on low. Be sure to retain any juices from the berries. Whisk together the eggs, milk and vanilla extract in a medium bowl. Add the sugar and flour; combine until smooth. Arrange the berries in an even layer in the unbaked pie shell and pour in any reserved juices. Pour the egg-milk mixture over the berries. Bake for about 45 to 50 minutes or until the center of the pie has set. Transfer to a wire rack to cool completely before serving.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

12 ounces fresh or frozen berries of your choice (if using frozen berries, defrost in a bowl overnight in the refrigerator) 4 large eggs 3\/4 C. whole milk 1 tsp. vanilla extract 1 C. sugar 2 T. plus one tsp. flour 1 9-inch homemade or store-bought unbaked pie crust \u00c2\u00a0 Position an oven rack in the middle of the oven; preheat to 375 degrees. If your berries are still frozen, defrost in a microwave set on low. Be sure to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4112","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4112"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4112\/revisions"}],"predecessor-version":[{"id":4113,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4112\/revisions\/4113"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}