{"id":40937,"date":"2026-10-12T15:00:00","date_gmt":"2026-10-12T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40937"},"modified":"2026-11-01T17:22:58","modified_gmt":"2026-11-02T00:22:58","slug":"tangerine-bars","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40937","title":{"rendered":"Tangerine Bars"},"content":{"rendered":"

\"TangerineTangerine Bars<\/p>\n

 <\/p>\n

1 C. (140 grams) all-purpose flour<\/p>\n

1\/4 C. powdered sugar<\/p>\n

1\/8 tsp. kosher salt<\/p>\n

7 T. salted butter, melted<\/p>\n

 <\/p>\n

Preheat your oven to 350\u00b0F. Lightly coat an 8-inch square pan with nonstick cooking spray and line with parchment paper, letting the excess hang over the sides of the pan (about 2 inches on each side is perfect). In a medium mixing bowl, whisk together the flour, powdered sugar, and salt. Add the butter and mix with a wooden spoon until the mixture just comes together into a dough (it\u2019s OK if it\u2019s a bit crumbly). Sprinkle the dough into the baking dish and, using your fingers, press the dough into a thin, even layer and build up a thin, 3\/4-inch-high edge around the sides to help contain the filling. Bake until the crust is evenly light golden brown all over, about 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tangerine Bars   1 C. (140 grams) all-purpose flour 1\/4 C. powdered sugar 1\/8 tsp. kosher salt 7 T. salted butter, melted   Preheat your oven to 350\u00b0F. Lightly coat an 8-inch square pan with nonstick cooking spray and line with parchment paper, letting the excess hang over the sides of the pan (about 2 inches on each side is perfect). In a medium mixing bowl, whisk together the flour, powdered sugar, and salt. Add the butter and mix with…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,15],"tags":[81,80],"class_list":["post-40937","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-desserts-fruit","tag-baking","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40937"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40937\/revisions"}],"predecessor-version":[{"id":41409,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40937\/revisions\/41409"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}