![\"Earl](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Earl-Grey-Sables-with-Pink-Grapefruit-Glaze-1024x683.png\")
Earl Grey Sabl\u00e9s with Pink Grapefruit Glaze<\/p>\nEarl Grey Sabl\u00e9s with Pink Grapefruit Glaze<\/p>\n
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2 T. Earl Grey tea leaves<\/p>\n
\u00be C. granulated sugar<\/p>\n
1 C. (2 sticks) salted butter, room temperature<\/p>\n
2 tsp. pink grapefruit zest<\/p>\n
2 large egg yolks<\/p>\n
2 C. (280 grams) all-purpose flour<\/p>\n
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In the bowl of a food processor, combine the tea, sugar, butter, and grapefruit zest and process until smooth. Scrape down the sides of the bowl, add the egg yolks, and process until combined. Scrape down the sides and bottom of the bowl again, add the flour, and pulse until just combined and the dough forms into clumps. Dump the dough onto a lightly floured workspace and bring it together, patting it into a square. Divide the square in half and roll each portion of dough into even 2-inch-wide logs. Wrap each tightly in plastic wrap, smoothing out the log and flattening the ends. Chill for at least 4 hours and up to one day. (The logs may also be frozen at this point for up to 4 months\u2014just defrost in the refrigerator before slicing and baking.) When ready to bake the cookies, preheat your oven to 350\u00b0F. Line a baking sheet with parchment paper and set aside. Remove one log from the refrigerator and unwrap. Use a sharp knife to cut it into generous 1\/3-inch-thick slices, place on the prepared baking sheet, and bake until the edges are light golden brown, about 12 minutes. Remove from the oven and let cookies cool on the sheet for 5 minutes before removing and placing them on a cooling rack. Repeat with the remaining dough. Notes: The tea in tea bags is much more finely ground than loose tea. If you use loose tea leaves here, pulse them in the food processor a few extra times to create a finer texture. Also, while the color of pink grapefruit is very pretty in these cookies, you can substitute yellow grapefruit.<\/p>\n","protected":false},"excerpt":{"rendered":"
Earl Grey Sabl\u00e9s with Pink Grapefruit Glaze 2 T. Earl Grey tea leaves \u00be C. granulated sugar 1 C. (2 sticks) salted butter, room temperature 2 tsp. pink grapefruit zest 2 large egg yolks 2 C. (280 grams) all-purpose flour In the bowl of a food processor, combine the tea, sugar, butter, and grapefruit zest and process until smooth. Scrape down the sides of the bowl, add the egg yolks, and process until combined. Scrape down the sides…<\/p>\n