![\"Flaky](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/09\/Flaky-Broccoli-Cheddar-Soup-Mini-Pies-683x1024.jpg\")
Flaky Broccoli Cheddar Soup Mini Pies<\/p>\nFlaky Broccoli Cheddar Soup Mini Pies<\/p>\n
<\/p>\n
2 T. extra virgin olive oil<\/p>\n
1 small yellow onion, chopped<\/p>\n
kosher salt and black pepper<\/p>\n
3 C. roughly chopped broccoli florets<\/p>\n
1 C. cremini mushrooms, chopped (optional)<\/p>\n
1 clove garlic, minced or grated<\/p>\n
2 T. fresh thyme leaves<\/p>\n
1\/4 tsp. freshly grated nutmeg<\/p>\n
1\/4-1\/2 tsp. cayenne pepper<\/p>\n
2 oz. cream cheese, at room temperature<\/p>\n
1 1\/2 C. shredded sharp cheddar cheese<\/p>\n
1\/2 C. shredded Havarti cheese<\/p>\n
1 box frozen puff pastry, thawed<\/p>\n
1 egg, beaten<\/p>\n
everything bagel spice, for sprinkling (optional)<\/p>\n
<\/p>\n
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook 5 minutes, until softened. Add the broccoli, mushrooms (if using), and season with salt and pepper. Continue cooking another 5-10 minutes or until the broccoli begins to char. Add the garlic, thyme, nutmeg, and cayenne, cook another minute. Remove from the heat. Stir in the cream cheese, 1 C. cheddar, and Havarti cheese. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Evenly divide the broccoli filling among half of the squares, leaving a 1\/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining 1\/2 C. cheddar cheese and the everything spice, if desired. Transfer to the oven and bake for 20-25 minutes or until golden brown. Serve warm, topped with additional thyme.<\/p>\n
<\/p>\n
Servings: 9
\nServing Size: 1 mini pie<\/p>\n
Calories: 474
\nFat: 35 g
\nFiber: 2 g
\nProtein: 12 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Flaky Broccoli Cheddar Soup Mini Pies 2 T. extra virgin olive oil 1 small yellow onion, chopped kosher salt and black pepper 3 C. roughly chopped broccoli florets 1 C. cremini mushrooms, chopped (optional) 1 clove garlic, minced or grated 2 T. fresh thyme leaves 1\/4 tsp. freshly grated nutmeg 1\/4-1\/2 tsp. cayenne pepper 2 oz. cream cheese, at room temperature 1 1\/2 C. shredded sharp cheddar cheese 1\/2 C. shredded Havarti cheese 1 box frozen puff pastry, thawed…<\/p>\n