![\"Crockpot](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/08\/Crockpot-Sticky-Sesame-Ginger-Chicken-683x1024.jpg\")
Crockpot Sticky Sesame Ginger Chicken<\/p>\nCrockpot Sticky Sesame Ginger Chicken<\/p>\n
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2 lb. chicken breasts or thighs<\/p>\n
2 tsp. garlic powder<\/p>\n
2 tsp. onion powder<\/p>\n
1 tsp. ground ginger<\/p>\n
black pepper<\/p>\n
2 T. all-purpose or gluten-free flour<\/p>\n
1\/2 C. tamari\/soy sauce<\/p>\n
1\/3 C. pomegranate juice (orange juice works well too)<\/p>\n
2 T. honey<\/p>\n
1 T. molasses<\/p>\n
1 T. creamy peanut butter (optional)<\/p>\n
1 tsp. chili flakes<\/p>\n
1 T. pickled ginger<\/p>\n
3\/4 lb. brussels sprouts, halved<\/p>\n
1 T. toasted sesame oil<\/p>\n
rice, sesame seeds, and green onions, for serving<\/p>\n
1 C. pomegranate arils (optional)<\/p>\n
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In the bowl of your crockpot, add the chicken, garlic powder, onion powder, ginger, and pepper. Toss to coat. Add the flour and toss again. To the crockpot, add the tamari, pomegranate juice, honey, molasses, peanut butter, chili flakes, and pickled ginger. Stir it all together. Add the Brussels sprouts and sesame oil. Cover and cook on low for 3-4 hours or on high for 2 hours. Crank the heat on the slow cooker to high. Remove the lid, stir, and shred the chicken. Cook for 20 minutes to thicken the sauce. Serve the chicken, Brussels sprouts, and sauce over bowls of rice topped with pomegranate arils, green onions, and sesame seeds. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Crockpot Sticky Sesame Ginger Chicken 2 lb. chicken breasts or thighs 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. ground ginger black pepper 2 T. all-purpose or gluten-free flour 1\/2 C. tamari\/soy sauce 1\/3 C. pomegranate juice (orange juice works well too) 2 T. honey 1 T. molasses 1 T. creamy peanut butter (optional) 1 tsp. chili flakes 1 T. pickled ginger 3\/4 lb. brussels sprouts, halved 1 T. toasted sesame oil rice, sesame seeds, and green…<\/p>\n