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One Pan Ranch Cheddar Chicken and Rice<\/p>\nOne Pan Ranch Cheddar Chicken and Rice<\/p>\n
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6 chicken thighs or breasts, skin on or off<\/p>\n
1\/2 C. plain Greek yogurt<\/p>\n
1\/3 C. grated cheddar cheese<\/p>\n
2 T. ranch seasoning (homemade blend in notes)<\/p>\n
2 cloves garlic, chopped<\/p>\n
1 3\/4 C. dry basmati rice<\/p>\n
2 T. salted butter<\/p>\n
2 C. roughly chopped broccoli<\/p>\n
salt and pepper<\/p>\n
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Preheat the oven to 400\u00b0F. In a bowl, toss the chicken with the Greek yogurt, cheddar cheese, 1 T. ranch seasoning, and chopped garlic. Add the rice and broccoli to a 9×13-inch baking dish. Pour in 2 C. of water and add the butter. Arrange the chicken over the rice and broccoli. Season with salt, pepper, and the remaining 1 T. of ranch seasoning. Bake for 30 to 40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is still firm, add 1\/3 C. of water and bake for 10 minutes more. Serve the chicken, rice, and broccoli topped with fresh parsley or thyme.<\/p>\n
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Ranch Seasoning<\/p>\n
1 T. garlic powder<\/p>\n
1 T. onion powder<\/p>\n
1 T. dried parsley<\/p>\n
2 tsp. dried dill<\/p>\n
2 tsp. dried chives<\/p>\n
1\/2 tsp. smoked paprika<\/p>\n
1\/4 tsp. cayenne pepper<\/p>\n
1 tsp. fine sea salt<\/p>\n
1 tsp. black pepper<\/p>\n
Mix all ingredients together<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pan Ranch Cheddar Chicken and Rice 6 chicken thighs or breasts, skin on or off 1\/2 C. plain Greek yogurt 1\/3 C. grated cheddar cheese 2 T. ranch seasoning (homemade blend in notes) 2 cloves garlic, chopped 1 3\/4 C. dry basmati rice 2 T. salted butter 2 C. roughly chopped broccoli salt and pepper Preheat the oven to 400\u00b0F. In a bowl, toss the chicken with the Greek yogurt, cheddar cheese, 1 T. ranch seasoning, and…<\/p>\n