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20 Minute Takeout-Style Sticky Sesame Beef<\/p>\n20 Minute Takeout-Style Sticky Sesame Beef<\/p>\n
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1\/2 C. tamari or soy sauce<\/p>\n
2 T. hoisin sauce<\/p>\n
2 T. chili sauce<\/p>\n
1-2 T. chili paste (I use Gochujang)<\/p>\n
1 T. toasted sesame oil<\/p>\n
1 T. sherry vinegar<\/p>\n
The Beef<\/p>\n
1 1\/2 lb. flank steak, thinly sliced<\/p>\n
black pepper<\/p>\n
2 T. cornstarch or flour<\/p>\n
2 tsp. garlic powder<\/p>\n
2 T. butter, ghee, or oil<\/p>\n
1 red bell pepper, sliced<\/p>\n
2 shallots sliced<\/p>\n
1 T. fresh chopped ginger<\/p>\n
4 cloves garlic, chopped<\/p>\n
3 C. broccoli florets<\/p>\n
sesame seeds and green onions for serving<\/p>\n
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To make the sauce: Whisk all ingredients in a glass jar. Season the beef with black pepper. Toss with the cornstarch and garlic powder until evenly coated. Melt the butter\/ghee in a large skillet over high heat. Add the beef in an even layer and cook undisturbed until seared, about 2 minutes. Toss the beef, then add the bell peppers, shallots, ginger, and garlic. Cook 2\u20133 minutes, until fragrant. Pour in the sauce and simmer 5 minutes, until thickened, glossy, and the beef is coated. Toss in the broccoli. Remove from the heat. Serve over rice, then top with toasted sesame seeds and green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
20 Minute Takeout-Style Sticky Sesame Beef 1\/2 C. tamari or soy sauce 2 T. hoisin sauce 2 T. chili sauce 1-2 T. chili paste (I use Gochujang) 1 T. toasted sesame oil 1 T. sherry vinegar The Beef 1 1\/2 lb. flank steak, thinly sliced black pepper 2 T. cornstarch or flour 2 tsp. garlic powder 2 T. butter, ghee, or oil 1 red bell pepper, sliced 2 shallots sliced 1 T. fresh chopped ginger 4 cloves garlic, chopped…<\/p>\n