![\"Peruvian](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/08\/Peruvian-Chicken-with-Creamy-Green-Sauce-683x1024.jpg\")
Peruvian Chicken with Creamy Green Sauce<\/p>\nPeruvian Chicken with Creamy Green Sauce<\/p>\n
<\/p>\n
6-8 chicken thighs or breasts<\/p>\n
1\/3 C. olive oil or melted butter<\/p>\n
6 cloves garlic<\/p>\n
1 jalape\u00f1o, seeded if desired and chopped<\/p>\n
1 T. ground cumin<\/p>\n
1 T. smoked paprika<\/p>\n
1 tsp. each salt and pepper<\/p>\n
1\/4 C. chopped cilantro and\/or parsley<\/p>\n
1 mango, chopped<\/p>\n
1 avocado, chopped<\/p>\n
Creamy Green Herb Sauce<\/p>\n
1\/2 C. mayo<\/p>\n
1\/2 C. plain Greek yogurt<\/p>\n
1\/2 C. fresh cilantro<\/p>\n
1\/4 C. fresh parsley<\/p>\n
2 jalape\u00f1os, seeded if desired<\/p>\n
2 cloves garlic<\/p>\n
3 T. fresh lime juice<\/p>\n
2 T. toasted sesame oil<\/p>\n
<\/p>\n
Preheat oven to 425\u00b0F. In a casserole dish, toss together the chicken, olive oil or butter, garlic, jalape\u00f1o, smoked paprika, cumin, cilantro, and parsley – season with salt and pepper. If time allows, marinate 1 hour or overnight in the fridge. Bake for 25-30 minutes, until the chicken is cooked through and begins to crisp. To make the sauce, combine all ingredients in a food processor or blender. Season to taste with salt. Serve the chicken over bowls of rice with creamy sauce, mango, and avocado chunks. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Peruvian Chicken with Creamy Green Sauce 6-8 chicken thighs or breasts 1\/3 C. olive oil or melted butter 6 cloves garlic 1 jalape\u00f1o, seeded if desired and chopped 1 T. ground cumin 1 T. smoked paprika 1 tsp. each salt and pepper 1\/4 C. chopped cilantro and\/or parsley 1 mango, chopped 1 avocado, chopped Creamy Green Herb Sauce 1\/2 C. mayo 1\/2 C. plain Greek yogurt 1\/2 C. fresh cilantro 1\/4 C. fresh parsley 2 jalape\u00f1os, seeded if desired…<\/p>\n