![\"Baked](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/08\/Baked-Cheddar-Pesto-Egg-Boats-683x1024.jpg\")
Baked Cheddar Pesto Egg Boats<\/p>\nBaked Cheddar Pesto Egg Boats<\/p>\n
<\/p>\n
1 loaf ciabatta bread<\/p>\n
1 T. extra virgin olive oil<\/p>\n
2 T. everything bagel spice (optional)<\/p>\n
5-6 large eggs<\/p>\n
1\/4 C. milk or heavy cream<\/p>\n
1 T. chopped fresh chives<\/p>\n
1 C. baby spinach, roughly chopped<\/p>\n
1\/2 C. shredded Havarti or gouda cheese<\/p>\n
kosher salt and black pepper<\/p>\n
red pepper flakes<\/p>\n
1 C. shredded sharp cheddar cheese<\/p>\n
1\/3 C. basil pesto<\/p>\n
crispy bacon, for serving (optional)<\/p>\n
<\/p>\n
Preheat the oven to 350\u00b0 F. Remove the top 1\/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil and everything bagel spice or salt and pepper. Bake for 8-10 minutes or until the bread is toasted. Meanwhile, whisk together the eggs, milk, and a pinch each of salt, pepper, and red pepper flakes. Stir in the chives, spinach, and havarti. Sprinkle the bottom of the bread with 1\/2 C. cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the boat. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center. Top with bacon, basil, and extra pesto. Slice and eat!<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Cheddar Pesto Egg Boats 1 loaf ciabatta bread 1 T. extra virgin olive oil 2 T. everything bagel spice (optional) 5-6 large eggs 1\/4 C. milk or heavy cream 1 T. chopped fresh chives 1 C. baby spinach, roughly chopped 1\/2 C. shredded Havarti or gouda cheese kosher salt and black pepper red pepper flakes 1 C. shredded sharp cheddar cheese 1\/3 C. basil pesto crispy bacon, for serving (optional) Preheat the oven to 350\u00b0 F. Remove…<\/p>\n