{"id":40860,"date":"2026-07-27T15:00:00","date_gmt":"2026-07-27T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40860"},"modified":"2026-11-01T17:22:16","modified_gmt":"2026-11-02T00:22:16","slug":"cranberry-cake-with-warm-vanilla-butter-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40860","title":{"rendered":"Cranberry Cake with Warm Vanilla Butter Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-41258\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Cranberry-Cake-with-Warm-Vanilla-Butter-Sauce.jpg\" alt=\"Cranberry Cake with Warm Vanilla Butter Sauce\" width=\"450\" height=\"600\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Cranberry-Cake-with-Warm-Vanilla-Butter-Sauce.jpg 450w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Cranberry-Cake-with-Warm-Vanilla-Butter-Sauce-225x300.jpg 225w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Cranberry-Cake-with-Warm-Vanilla-Butter-Sauce-113x150.jpg 113w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Cranberry-Cake-with-Warm-Vanilla-Butter-Sauce-203x270.jpg 203w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>Cranberry Cake with Warm Vanilla Butter Sauce<\/p>\n<p>&nbsp;<\/p>\n<p>2 C. all-purpose flour<\/p>\n<p>3 tsp. baking powder<\/p>\n<p>1 tsp. salt<\/p>\n<p>1 C. sugar<\/p>\n<p>3 T. butter, melted<\/p>\n<p>2 eggs, beaten<\/p>\n<p>1 C. milk<\/p>\n<p>1 bag fresh cranberries, divided<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350 degrees. Liberally grease a bundt pan with shortening. Combine flour, baking powder, salt, and sugar in a mixing bowl. Beat in butter, eggs, and milk; do not over mix. Fold in 2 C. cranberries. Pour batter into bundt pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes then invert pan onto wire rack. Let cake cool completely.<\/p>\n<p>&nbsp;<\/p>\n<p>Warm Vanilla Butter Sauce<\/p>\n<p>1\/2 C. (1 stick) butter<\/p>\n<p>1 C. sugar<\/p>\n<p>1\/2 C. cream or half-and-half<\/p>\n<p>1 tsp. vanilla<\/p>\n<p>&nbsp;<\/p>\n<p>Combine all ingredients in a saucepan over medium-low heat and stir until butter melts and sugar is dissolved. Let cool slightly, then pour into a squeeze bottle for drizzling, if you have one.<\/p>\n<p>&nbsp;<\/p>\n<p>Cranberry Glaze<\/p>\n<p>1 C. water<\/p>\n<p>1 C. sugar<\/p>\n<p>remaining cranberries from bag<\/p>\n<p>&nbsp;<\/p>\n<p>Combine water and sugar in a saucepan over medium heat until sugar dissolves. Add cranberries. Heat to boiling; reduce heat and simmer until thickened, about 10-15 minutes, slightly crushing cranberries as they simmer. Let cool and serve over cake slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cranberry Cake with Warm Vanilla Butter Sauce &nbsp; 2 C. all-purpose flour 3 tsp. baking powder 1 tsp. salt 1 C. sugar 3 T. butter, melted 2 eggs, beaten 1 C. milk 1 bag fresh cranberries, divided &nbsp; Preheat oven to 350 degrees. Liberally grease a bundt pan with shortening. Combine flour, baking powder, salt, and sugar in a mixing bowl. Beat in butter, eggs, and milk; do not over mix. Fold in 2 C. cranberries. Pour batter into bundt&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=40860\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,15],"tags":[81,222,167,80],"class_list":["post-40860","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-desserts-fruit","tag-baking","tag-cake","tag-sauce","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40860"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40860\/revisions"}],"predecessor-version":[{"id":41259,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40860\/revisions\/41259"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}