{"id":4085,"date":"2010-05-20T15:35:20","date_gmt":"2010-05-20T22:35:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4085"},"modified":"2014-08-18T20:46:34","modified_gmt":"2014-08-19T03:46:34","slug":"shallot-jam","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4085","title":{"rendered":"Shallot Jam"},"content":{"rendered":"

1 T. olive oil<\/span><\/p>\n

5 medium shallots, peeled and sliced thin<\/span><\/p>\n

1\/2 C. chicken broth<\/span><\/p>\n

1\/4 C. balsamic vinegar<\/span><\/p>\n

2 heaping T. apricot jam or preserves<\/span><\/p>\n

salt and pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat 1 T. of olive oil in a medium to large saut\u00c3\u00a9 pan over medium heat. Add the shallots, season with salt and pepper, and cook for about 5 minutes, until they begin to get soft and the bottom of the pan begins to brown. Add the 1\/2 C. chicken broth to the shallots, scraping the brown bits off the bottom of the pan while the broth reduces. Add the balsamic vinegar, reduce the heat to medium-low, and cook for about 5 more minutes. Add the apricot jam and stir to combine. The sauce will thicken but should still be easily stirred.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. olive oil 5 medium shallots, peeled and sliced thin 1\/2 C. chicken broth 1\/4 C. balsamic vinegar 2 heaping T. apricot jam or preserves salt and pepper \u00c2\u00a0 Heat 1 T. of olive oil in a medium to large saut\u00c3\u00a9 pan over medium heat. Add the shallots, season with salt and pepper, and cook for about 5 minutes, until they begin to get soft and the bottom of the pan begins to brown. Add the 1\/2 C. chicken…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[126],"class_list":["post-4085","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4085"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4085\/revisions"}],"predecessor-version":[{"id":14095,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4085\/revisions\/14095"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}