![\"Gramma](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Gramma-Knapps-Orange-Cookies-1024x1024.png\")
Gramma Knapp\u2019s Orange Cookies<\/p>\nGramma Knapp\u2019s Orange Cookies<\/p>\n
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1 C. butter, salted<\/p>\n
2 C. sugar, white<\/p>\n
2 Large egg, whole<\/p>\n
1\/2 C. juice, orange concentrate, frozen thawed<\/p>\n
1 C. sour cream<\/p>\n
1\/2 tsp. baking soda<\/p>\n
2 tsp. baking powder<\/p>\n
4 1\/2 C. flour, all-purpose<\/p>\n
4 C. sugar, powdered<\/p>\n
6 T. juice, orange concentrate, frozen or more<\/p>\n
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Cream together the butter and the sugar. Add the eggs, one at a time, mixing completely. Add the orange juice concentrate and sour cream and mix thoroughly. In a separate bowl, mix together the flour, baking soda and baking powder. Blend the dry ingredients into the wet. Chill the dough for 1 hour. Preheat oven to 375. On an ungreased cookie sheet, place balls of dough slightly smaller than a golf ball, leaving a couple inches of room in between. Bake 10 to 12 minutes, until bottoms are slightly browned. Let cool to room temperature. Frost and eat. To make the frosting: Start by adding about 6 T. of the concentrate into the powdered sugar, and mix thoroughly. If the frosting seems too thick, add more concentrate, one T. at a time. Put a generous dollop atop each cookie. Lick the bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gramma Knapp\u2019s Orange Cookies 1 C. butter, salted 2 C. sugar, white 2 Large egg, whole 1\/2 C. juice, orange concentrate, frozen thawed 1 C. sour cream 1\/2 tsp. baking soda 2 tsp. baking powder 4 1\/2 C. flour, all-purpose 4 C. sugar, powdered 6 T. juice, orange concentrate, frozen or more Cream together the butter and the sugar. Add the eggs, one at a time, mixing completely. Add the orange juice concentrate and sour cream and mix…<\/p>\n