![\"Baghrir](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/07\/Baghrir-1000-Hole-Crepes.jpg\")
Baghrir (1,000 Hole Cr\u00eapes)<\/p>\nBaghrir (1,000 Hole Cr\u00eapes)<\/p>\n
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1 \u00bd C. fine semolina (8 \u00bd oz.)<\/p>\n
\u00bc C. unbleached all-purpose flour<\/p>\n
1 tsp. active dry yeast<\/p>\n
\u00bd tsp. kosher salt<\/p>\n
1 \u00be C. warm tap water<\/p>\n
4 \u00bd tsp. baking powder<\/p>\n
for serving: butter, honey, jam or whatever wonderful thing you can think of<\/p>\n
<\/p>\n
In a blender, combine the semolina, flour, yeast, salt, and water and blend on the lowest speed (I used low #2 on my VitaMix) for 6 minutes (the long blending time allows the semolina to become finely ground so it thickens the cr\u00eape batter). Scrape the blender with a rubber spatula about 2 minutes in as the semolina has a tendency to settle on the bottom in a thick paste. Add the baking powder and continue blending for 4 more minutes. Pour the cr\u00eape batter into a medium bowl, cover with a kitchen towel, and let stand at room temperature until foamy, about 2 hours. Heat the oven to 180\u00b0F and line a sheet pan with a kitchen towel. Heat an 8\u201d nonstick skillet over medium for 2 minutes. Whisk the cr\u00eape batter to ensure it is well mixed and pour 1\/3 C. of the batter into the skillet. Do not tilt the pan \u2013 just pour the batter in a nice round circle like making a pancake. Cook the cr\u00eape, undisturbed, until holes set on the surface and the cr\u00eape has no more wet spots, 3-4 minutes. Transfer the cr\u00eape to the sheet pan and keep warm in the oven while you cook more cr\u00eapes with the remaining batter. When ready to serve, arrange the cr\u00eapes on a serving platter and serve hot, drizzled with melted butter and warmed honey or whatever you like.<\/p>\n
<\/p>\n
Servings: 5
\nServing Size: 2 crepes (plain, without toppings)<\/p>\n
Calories: 198
\nFat: 1 g
\nFiber: 2 g
\nProtein: 7 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Baghrir (1,000 Hole Cr\u00eapes) 1 \u00bd C. fine semolina (8 \u00bd oz.) \u00bc C. unbleached all-purpose flour 1 tsp. active dry yeast \u00bd tsp. kosher salt 1 \u00be C. warm tap water 4 \u00bd tsp. baking powder for serving: butter, honey, jam or whatever wonderful thing you can think of In a blender, combine the semolina, flour, yeast, salt, and water and blend on the lowest speed (I used low #2 on my VitaMix) for 6 minutes (the…<\/p>\n