{"id":40833,"date":"2026-06-30T15:00:00","date_gmt":"2026-06-30T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40833"},"modified":"2026-11-01T17:22:02","modified_gmt":"2026-11-02T00:22:02","slug":"lazy-sourdough-starter","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40833","title":{"rendered":"Lazy Sourdough Starter"},"content":{"rendered":"

\"LazyLazy Sourdough Starter<\/p>\n

 <\/p>\n

1\u00bd C. (340 grams to be exact) warm water<\/p>\n

1 (\u00bc-ounce) packet instant or active dry yeast (2\u00bc tsp.)<\/p>\n

1 C. (120 grams) all-purpose flour<\/p>\n

\u00bc C. (28 grams) whole wheat flour<\/p>\n

 <\/p>\n

Grab a small bowl and add 1\u00bd C. (340 grams to be exact) warm water (a little warmer than body temperature, 100\u00b0 to 110\u00b0F) and 1 (\u00bc-ounce) packet instant or active dry yeast (2\u00bc tsp.). Do not stir. Let sit for 10 minutes in a warm place until it\u2019s frothy. Add 1 C. (120 grams) all-purpose flour and \u00bc C. (28 grams) whole wheat flour and mix well with a whisk or fork. Make sure there\u2019s no lumps or dry pockets of flour. Move the mixture over to a small, clean bowl, cover with a kitchen towel, and let sit for 24 hours in a warm place. After 1 day it should be very bubbly and have a slight sour smell, which means it\u2019s ready to use. Now it\u2019s time to get baking. (Once it\u2019s made, I use it all up, and just make a fresh batch next time I want to bake. You could probably keep it going with regular feedings, if you wanted.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Lazy Sourdough Starter   1\u00bd C. (340 grams to be exact) warm water 1 (\u00bc-ounce) packet instant or active dry yeast (2\u00bc tsp.) 1 C. (120 grams) all-purpose flour \u00bc C. (28 grams) whole wheat flour   Grab a small bowl and add 1\u00bd C. (340 grams to be exact) warm water (a little warmer than body temperature, 100\u00b0 to 110\u00b0F) and 1 (\u00bc-ounce) packet instant or active dry yeast (2\u00bc tsp.). Do not stir. Let sit for 10 minutes…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[46,79],"class_list":["post-40833","post","type-post","status-publish","format-standard","hentry","category-baked-goods","tag-basics","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40833"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40833\/revisions"}],"predecessor-version":[{"id":41205,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40833\/revisions\/41205"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}