![\"Blistered](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/06\/Blistered-Peppers-with-Lemon-Paprika-Aioli.png\")
Blistered Peppers with Lemon-Paprika Aioli<\/p>\nBlistered Peppers with Lemon-Paprika Aioli<\/p>\n
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2 garlic cloves, chopped<\/p>\n
Flaky sea salt<\/p>\n
1 C. mayonnaise, homemade or store-bought<\/p>\n
Finely grated zest and juice of \u00bd lemon<\/p>\n
\u00be tsp. hot smoked paprika<\/p>\n
1 T. canola or vegetable oil<\/p>\n
8 oz. shishito or Padr\u00f3n peppers<\/p>\n
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Place the garlic on a cutting board and sprinkle with a pinch of salt. Smash the garlic with the side of a knife until pureed. Place the mayonnaise in a bowl and add the garlic, lemon zest and juice and paprika. Stir to combine and set aside. Heat a large, heavy skillet over medium-high heat. Add the oil and swirl to coat. When it begins to shimmer, add the peppers and a pinch of salt and cook, stirring frequently, until they\u2019re blistered all over, about 5 minutes. Transfer to a serving bowl, sprinkle with salt and serve with the aioli.<\/p>\n
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Servings: 8
\nServing Size: 1 oz. peppers with 2 T. aioli<\/p>\n
Calories: 204
\nFat: 22 g
\nFiber: 1 g
\nProtein: 1 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Blistered Peppers with Lemon-Paprika Aioli 2 garlic cloves, chopped Flaky sea salt 1 C. mayonnaise, homemade or store-bought Finely grated zest and juice of \u00bd lemon \u00be tsp. hot smoked paprika 1 T. canola or vegetable oil 8 oz. shishito or Padr\u00f3n peppers Place the garlic on a cutting board and sprinkle with a pinch of salt. Smash the garlic with the side of a knife until pureed. Place the mayonnaise in a bowl and add the garlic,…<\/p>\n