{"id":4083,"date":"2010-05-19T15:34:45","date_gmt":"2010-05-19T22:34:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4083"},"modified":"2010-05-16T15:35:16","modified_gmt":"2010-05-16T22:35:16","slug":"orzo-butternut-squash-soup-with-sauteed-zucchini-and-yellow-squash-topped-with-crispy-prosciutto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4083","title":{"rendered":"Orzo Butternut Squash Soup with Saut\u00c3\u00a9ed Zucchini and Yellow Squash, Topped With Crispy Prosciutto"},"content":{"rendered":"

1 box Orzo <\/span><\/p>\n

3 T. olive oil <\/span><\/p>\n

2 cloves garlic, chopped <\/span><\/p>\n

1\/2 medium onion onions, chopped <\/span><\/p>\n

5 C. butternut squash, diced <\/span><\/p>\n

4 C. chicken broth <\/span><\/p>\n

2 C. water <\/span><\/p>\n

1 C. zucchini, diced <\/span><\/p>\n

1 C. yellow squash, diced <\/span><\/p>\n

4 ounces prosciutto, sliced into thin strips <\/span><\/p>\n

to taste salt <\/span><\/p>\n

to taste freshly ground black pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

HEAT olive oil in a large skillet; add onions and garlic and cook for 5 minutes. ADD the butternut squash and allow it to carmelize. Cover mixture with chicken broth and simmer for 10 minutes. Pour the soup mixture into a blender and blend well. SAUTE zucchini and squash in a separate skillet. FRY prosciutto in another skillet and set aside. RETURN soup to a large pot, mix in the sauteed zucchini and squash. Add the water and bring to a boil. ADD Orzo to the pot and cook according to the package directions, stirring frequently. TRANSFER to serving bowls and top with crispy prosciutto before serving<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 box Orzo 3 T. olive oil 2 cloves garlic, chopped 1\/2 medium onion onions, chopped 5 C. butternut squash, diced 4 C. chicken broth 2 C. water 1 C. zucchini, diced 1 C. yellow squash, diced 4 ounces prosciutto, sliced into thin strips to taste salt to taste freshly ground black pepper \u00c2\u00a0 HEAT olive oil in a large skillet; add onions and garlic and cook for 5 minutes. ADD the butternut squash and allow it to carmelize. Cover…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4083","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4083"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4083\/revisions"}],"predecessor-version":[{"id":4084,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4083\/revisions\/4084"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}