![\"Bison](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/06\/Bison-Ribeye.jpg\")
Bison Ribeye<\/p>\nBison Ribeye<\/p>\n
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1 Whole Bison Ribeye<\/p>\n
1 T. Crushed Black Pepper<\/p>\n
1 T. Rosemary<\/p>\n
1 T. Wild Side Seasoning<\/p>\n
1 T. Salt<\/p>\n
1\/4 C. of Beef Broth<\/p>\n
1\/2 C. Red Wine<\/p>\n
Fresh Parsley<\/p>\n
2 cloves of Garlic<\/p>\n
\u00bc C. Olive Oil<\/p>\n
4-6 Red Potatoes<\/p>\n
Fresh Green Beans<\/p>\n
<\/p>\n
Mix all of the dry seasonings in a bowl and rub the Bison Ribeye with Salt, Black Pepper, Rosemary, Wild Side Seasonings, and Fresh Parsley then set aside. Heat a large fry pan or roasting pan with Olive Oil and sear the Bison Ribeye thoroughly on all sides until brown. Add the Red Wine and Beef Broth and reduce for about 5 minutes on high heat. Place in the oven at 350 degrees for 90 minutes or 135 degrees (medium rare) depending on how rare you prefer your Bison. Drizzle Olive Oil and some of the seasoning mix on some red potatoes and put in the oven with the Ribeye. They can be placed in the same roasting pan or in a separate baking dish. With about 10 minutes remaining until the Ribeye is complete, saut\u00e9 some fresh green beans and set aside. Remove the Ribeye from oven and let rest for 10 minutes covered with tin foil. Slice to your desired thickness, spoon some of the stock over the Ribeye and serve with the Potatoes and green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bison Ribeye 1 Whole Bison Ribeye 1 T. Crushed Black Pepper 1 T. Rosemary 1 T. Wild Side Seasoning 1 T. Salt 1\/4 C. of Beef Broth 1\/2 C. Red Wine Fresh Parsley 2 cloves of Garlic \u00bc C. Olive Oil 4-6 Red Potatoes Fresh Green Beans Mix all of the dry seasonings in a bowl and rub the Bison Ribeye with Salt, Black Pepper, Rosemary, Wild Side Seasonings, and Fresh Parsley then set aside. Heat a large…<\/p>\n