![\"Ricotta](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/06\/Ricotta-Toast-Bowl.jpg\")
Ricotta Toast Bowl<\/p>\nRicotta Toast Bowl<\/p>\n
<\/p>\n
1 C. ricotta cheese<\/p>\n
2 T. finely shredded Parmesan cheese plus additional for garnish (optional)<\/p>\n
\u00bc tsp. cracked black pepper plus additional for garnish (optional)<\/p>\n
4 slices bacon, chopped<\/p>\n
1 T. olive oil<\/p>\n
4 (1\/2-inch-thick) slices rustic Italian bread, torn into 1-inch pieces<\/p>\n
4 large eggs<\/p>\n
1 C. halved cherry tomatoes<\/p>\n
1 T. chopped fresh chives<\/p>\n
<\/p>\n
In medium bowl, stir ricotta cheese, Parmesan cheese and pepper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate. Drain drippings from skillet. In same skillet, heat oil over medium heat; add bread and cook 5 minutes or until bread is golden brown and crisp on all sides, stirring frequently. Bring large saucepot of water to a boil over high heat. With spoon, carefully lower eggs into water; reduce heat to medium-low and simmer eggs 6 minutes. With slotted spoon, transfer eggs to small bowl of cool water; peel. Divide toast pieces into 4 bowls; dollop with ricotta-Parmesan mixture. Top bowls with eggs, bacon, tomatoes and chives; garnish with additional Parmesan and pepper, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ricotta Toast Bowl 1 C. ricotta cheese 2 T. finely shredded Parmesan cheese plus additional for garnish (optional) \u00bc tsp. cracked black pepper plus additional for garnish (optional) 4 slices bacon, chopped 1 T. olive oil 4 (1\/2-inch-thick) slices rustic Italian bread, torn into 1-inch pieces 4 large eggs 1 C. halved cherry tomatoes 1 T. chopped fresh chives In medium bowl, stir ricotta cheese, Parmesan cheese and pepper. In large skillet, cook bacon over medium-high heat 5…<\/p>\n