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Sweet & Salty Blueberry Pancake Bites<\/p>\nSweet & Salty Blueberry Pancake Bites<\/p>\n
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Nonstick cooking spray<\/p>\n
3 C. all-purpose flour<\/p>\n
\u00bc C. granulated sugar<\/p>\n
1 T. baking powder<\/p>\n
2-1\/4 C. whole milk<\/p>\n
\u00bd C. aquafaba (liquid from canned chickpeas)<\/p>\n
6 T. unsalted butter, melted<\/p>\n
2 tsp. vanilla extract<\/p>\n
1 C. blueberries<\/p>\n
6 slices thick-cut bacon, finely chopped<\/p>\n
1\/4( 8-oz.) package cream cheese, softened<\/p>\n
\u00be C. powdered sugar<\/p>\n
\u00bc C. maple syrup<\/p>\n
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Preheat oven to 375\u00b0; spray 2 (24-cup) mini muffin pans with cooking spray. In large bowl, whisk flour, granulated sugar and baking powder.\u00a0In medium bowl, whisk milk, aquafaba, butter and vanilla extract; whisk into flour mixture until just combined. Fold in blueberries; divide batter into prepared pans. Bake pancake bites 15 minutes or until toothpick inserted in center of bites comes out clean; cool 5 minutes in pans, then transfer to wire rack to cool completely.\u00a0In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.\u00a0In small bowl, whisk cream cheese, powdered sugar and syrup; drizzle over bites and sprinkle with bacon. Makes 48 bites.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sweet & Salty Blueberry Pancake Bites Nonstick cooking spray 3 C. all-purpose flour \u00bc C. granulated sugar 1 T. baking powder 2-1\/4 C. whole milk \u00bd C. aquafaba (liquid from canned chickpeas) 6 T. unsalted butter, melted 2 tsp. vanilla extract 1 C. blueberries 6 slices thick-cut bacon, finely chopped 1\/4( 8-oz.) package cream cheese, softened \u00be C. powdered sugar \u00bc C. maple syrup Preheat oven to 375\u00b0; spray 2 (24-cup) mini muffin pans with cooking spray. In…<\/p>\n