![\"Blueberry](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/06\/Blueberry-Breakfast-Pinwheels.jpg\")
Blueberry Breakfast Pinwheels<\/p>\nBlueberry Breakfast Pinwheels<\/p>\n
<\/p>\n
1 package (8 oz.) Neufch\u00e2tel Cheese, softened<\/p>\n
\u00bc C. vanilla nonfat Greek yogurt<\/p>\n
1-1\/2 tsp. Ground Cinnamon<\/p>\n
2(9-1\/2 x 7-1\/2-inch) honey wheat or multigrain lavash flatbreads<\/p>\n
1 C. halved fresh blueberries<\/p>\n
\u00bc C. plus 2 T. Chopped Pecans<\/p>\n
\u00bc C. chopped crystallized ginger<\/p>\n
2 T. Pure Honey plus additional for serving (optional)<\/p>\n
<\/p>\n
In medium bowl, stir cheese, yogurt and cinnamon. Makes about 1 C. cheese mixture. Leaving a 1\/2-inch border, spread cheese mixture over 1 side of flatbreads. Top cheese mixture with blueberries, pecans and ginger; drizzle with honey. Starting with long end of each flatbread, tightly roll up to enclose filling; tightly wrap in plastic wrap and refrigerate at least 2 hours or up to overnight. Remove plastic wrap from roll-ups; cut each roll-up crosswise into 12 (3\/4-inch-thick) slices. Makes 24 pinwheels. Serve pinwheels drizzled with honey, if desired.<\/p>\n
<\/p>\n
Servings: 8
\nServing Size: 3 pinwheels<\/p>\n
Calories: 188
\nFat: 11 g
\nFiber: 2 g
\nProtein: 5 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Blueberry Breakfast Pinwheels 1 package (8 oz.) Neufch\u00e2tel Cheese, softened \u00bc C. vanilla nonfat Greek yogurt 1-1\/2 tsp. Ground Cinnamon 2(9-1\/2 x 7-1\/2-inch) honey wheat or multigrain lavash flatbreads 1 C. halved fresh blueberries \u00bc C. plus 2 T. Chopped Pecans \u00bc C. chopped crystallized ginger 2 T. Pure Honey plus additional for serving (optional) In medium bowl, stir cheese, yogurt and cinnamon. Makes about 1 C. cheese mixture. Leaving a 1\/2-inch border, spread cheese mixture over 1…<\/p>\n