{"id":40809,"date":"2026-06-06T15:00:00","date_gmt":"2026-06-06T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40809"},"modified":"2026-11-01T17:21:50","modified_gmt":"2026-11-02T00:21:50","slug":"one-skillet-chicken-sausage-penne","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40809","title":{"rendered":"One-Skillet Chicken Sausage Penne"},"content":{"rendered":"

\"One-SkilletOne-Skillet Chicken Sausage Penne<\/p>\n

 <\/p>\n

2 T. Olive Oil<\/p>\n

2 sweet Italian chicken sausages, sliced crosswise<\/p>\n

1 medium shallot, thinly sliced<\/p>\n

1\/2 medium fennel bulb, thinly sliced plus fennel fronds for garnish (optional)<\/p>\n

2 cans (14.5 oz. each) Fire Roasted Diced Tomatoes<\/p>\n

\u00bd (16-oz.) package Penne Rigate<\/p>\n

\u00bd T. \u00ae Italian Seasoning<\/p>\n

1\/4 C. Grated Parmesan Cheese plus additional for garnish (optional)<\/p>\n

Chopped fresh basil for garnish (optional)<\/p>\n

 <\/p>\n

In large high-sided skillet, heat 1 T. oil over medium-high heat. Add sausages; cook 3 minutes or until browned, stirring frequently. Transfer sausages to paper towel-lined plate. In same skillet with drippings, heat remaining 1 T. oil over medium heat. Add shallot and fennel; cook 3 minutes, scraping browned bits from bottom of skillet with wooden spoon. Add tomatoes with their juice, penne, seasoning and 2 C. water; cover and cook 12 minutes or until penne is al dente, stirring occasionally. Stir in cheese and sausages; cook 1 minute or until sauce is slightly thickened, stirring frequently. Makes about 6 C. Serve penne mixture garnished with fennel fronds, cheese and\/or basil, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

One-Skillet Chicken Sausage Penne   2 T. Olive Oil 2 sweet Italian chicken sausages, sliced crosswise 1 medium shallot, thinly sliced 1\/2 medium fennel bulb, thinly sliced plus fennel fronds for garnish (optional) 2 cans (14.5 oz. each) Fire Roasted Diced Tomatoes \u00bd (16-oz.) package Penne Rigate \u00bd T. \u00ae Italian Seasoning 1\/4 C. Grated Parmesan Cheese plus additional for garnish (optional) Chopped fresh basil for garnish (optional)   In large high-sided skillet, heat 1 T. oil over medium-high heat….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,112,5],"tags":[119,26,37,88,97],"class_list":["post-40809","post","type-post","status-publish","format-standard","hentry","category-poultry","category-sausages-mixed-meats","category-starches","tag-herb","tag-italian","tag-one-pot","tag-pasta","tag-sausage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40809"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40809\/revisions"}],"predecessor-version":[{"id":41161,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40809\/revisions\/41161"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}