{"id":40799,"date":"2026-05-27T15:00:00","date_gmt":"2026-05-27T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40799"},"modified":"2026-11-01T17:21:45","modified_gmt":"2026-11-02T00:21:45","slug":"rhubarb-syrup-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40799","title":{"rendered":"Rhubarb Syrup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-41140\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/05\/Rhubarb-Syrup.png\" alt=\"Rhubarb Syrup\" width=\"450\" height=\"299\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/05\/Rhubarb-Syrup.png 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/05\/Rhubarb-Syrup-300x199.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/05\/Rhubarb-Syrup-150x100.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/05\/Rhubarb-Syrup-407x270.png 407w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>Rhubarb Syrup<\/p>\n<p>&nbsp;<\/p>\n<p>2 1\/2 C. chopped rhubarb<\/p>\n<p>1 1\/2 C. of sugar<\/p>\n<p>1 C. of water<\/p>\n<p>&nbsp;<\/p>\n<p>Simmer rhubarb, sugar, and water for about ten minutes, until the rhubarb has fully broken down, then pour the mixture into a mesh strainer lined with two layers of cheesecloth and let it drain undisturbed for fifteen minutes, yielding roughly 2 C. of clear rhubarb syrup ready to bottle and refrigerate for use in drinks or desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rhubarb Syrup &nbsp; 2 1\/2 C. chopped rhubarb 1 1\/2 C. of sugar 1 C. of water &nbsp; Simmer rhubarb, sugar, and water for about ten minutes, until the rhubarb has fully broken down, then pour the mixture into a mesh strainer lined with two layers of cheesecloth and let it drain undisturbed for fifteen minutes, yielding roughly 2 C. of clear rhubarb syrup ready to bottle and refrigerate for use in drinks or desserts.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101],"class_list":["post-40799","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-canning"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40799"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40799\/revisions"}],"predecessor-version":[{"id":41141,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40799\/revisions\/41141"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}