![\"Mulled](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/05\/Mulled-Apple-Cider-Syrup-678x1024.png\")
Mulled Apple Cider Syrup<\/p>\nMulled Apple Cider Syrup<\/p>\n
<\/p>\n
1\/2 gallon fresh apple cider<\/p>\n
1 piece star anise<\/p>\n
1 piece cinnamon stick, crushed<\/p>\n
1\/2 tsp. cloves<\/p>\n
1\/2 tsp. whole allspice<\/p>\n
<\/p>\n
Pour the apple cider into a large pot that has ample room for boiling. Bundle the spices into a tea ball or a length of cheesecloth and add it to the pot. Place the pot on the stove over high heat and bring to a boil. When foam begins to form on the top of the cider, skim it off with a large spoon. Continue to boil until the juice has reduced to just 1 1\/2 to 2 C. This will take about an hour. Let the syrup cool in the pot and then funnel into a jar and refrigerate. The finished syrup will keep 3-4 weeks in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mulled Apple Cider Syrup 1\/2 gallon fresh apple cider 1 piece star anise 1 piece cinnamon stick, crushed 1\/2 tsp. cloves 1\/2 tsp. whole allspice Pour the apple cider into a large pot that has ample room for boiling. Bundle the spices into a tea ball or a length of cheesecloth and add it to the pot. Place the pot on the stove over high heat and bring to a boil. When foam begins to form on the…<\/p>\n