{"id":40779,"date":"2026-05-07T15:00:00","date_gmt":"2026-05-07T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40779"},"modified":"2026-11-01T17:21:35","modified_gmt":"2026-11-02T00:21:35","slug":"blackberry-plum-friand","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40779","title":{"rendered":"Blackberry-Plum Friand"},"content":{"rendered":"

\"Blackberry-PlumBlackberry-Plum Friand<\/p>\n

 <\/p>\n

3 plums, pitted and sliced<\/p>\n

1 C. blackberries<\/p>\n

3 T. sugar<\/p>\n

1\/2 tsp. vanilla<\/p>\n

a shake of cinnamon<\/p>\n

3\/4 C. icing sugar<\/p>\n

1\/2 C. ground almonds<\/p>\n

3 T. all-purpose flour<\/p>\n

1\/8 tsp. salt<\/p>\n

2-3 large egg whites<\/p>\n

1\/3 C. butter, melted<\/p>\n

 <\/p>\n

Preheat the oven to 400F. Put the plums and blackberries into a bowl and sprinkle with the sugar, vanilla and cinnamon. Set aside. In a medium bowl, whisk together the icing sugar, ground almonds, flour and salt. Whisk the eggs until they\u2019re frothy; add to the icing sugar mixture along with the melted butter. Pour into a buttered or otherwise greased pie plate or 8 or 9-inch baking dish, and top with the fruit, scattering any excess sugar (or pouring juices) overtop. Bake for 45-50 minutes, covering with foil for the final 10 minutes, until the cake is deep golden and the fruit is bubbling. Serves 4-6.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blackberry-Plum Friand   3 plums, pitted and sliced 1 C. blackberries 3 T. sugar 1\/2 tsp. vanilla a shake of cinnamon 3\/4 C. icing sugar 1\/2 C. ground almonds 3 T. all-purpose flour 1\/8 tsp. salt 2-3 large egg whites 1\/3 C. butter, melted   Preheat the oven to 400F. Put the plums and blackberries into a bowl and sprinkle with the sugar, vanilla and cinnamon. Set aside. In a medium bowl, whisk together the icing sugar, ground almonds, flour…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,15],"tags":[81,222,80],"class_list":["post-40779","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-desserts-fruit","tag-baking","tag-cake","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40779"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40779\/revisions"}],"predecessor-version":[{"id":41103,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40779\/revisions\/41103"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}