![\"Oven](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/04\/Oven-Roasted-Brisket-1024x684.jpg\")
Oven Roasted Brisket<\/p>\nOven Roasted Brisket<\/p>\n
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3 \u00bd to 4 \u00bd lb. beef brisket (flat cut), fat cap trimmed (see notes below)<\/p>\n
1 T. dried thyme leaves<\/p>\n
1 T. smoked paprika<\/p>\n
2 tsp. freshly ground black pepper<\/p>\n
2 tsp. kosher salt<\/p>\n
1 tsp. onion powder<\/p>\n
\u00bd tsp. garlic powder<\/p>\n
\u00bd tsp. cayenne pepper, or to taste<\/p>\n
\u00bd tsp. ground cumin<\/p>\n
2 T. Worcestershire sauce<\/p>\n
1 C. BBQ sauce<\/p>\n
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Preheat oven to 300 degrees F. If your brisket has not been trimmed, use a sharp knife to trim the fat cap leaving only about \u00bc-inch (see notes below). Mix all the spices together in a small bowl and set aside. Place the brisket in a large baking pan and pour the spice mixture over the top. Use your hands to rub it over both sides of the brisket. Turn the brisket fat side up and pour the Worcestershire sauce and BBQ sauce over the top, spreading the sauce with a knife to cover surface of meat. Cover the baking pan tightly with foil and place it in the oven. Don’t even peak at it for 2 hours. After 2 hours have elapsed, remove the pan from the oven and remove the foil. Flip the brisket over, cover tightly with the foil, and return it to the oven for an additional 1 hour 30 minutes to 2 hours, or until tender enough to slice easily. Remove from the oven and transfer the brisket to a cutting board. Slice it against the grain, drizzle with some of the sauce from the pan, and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oven Roasted Brisket 3 \u00bd to 4 \u00bd lb. beef brisket (flat cut), fat cap trimmed (see notes below) 1 T. dried thyme leaves 1 T. smoked paprika 2 tsp. freshly ground black pepper 2 tsp. kosher salt 1 tsp. onion powder \u00bd tsp. garlic powder \u00bd tsp. cayenne pepper, or to taste \u00bd tsp. ground cumin 2 T. Worcestershire sauce 1 C. BBQ sauce Preheat oven to 300 degrees F. If your brisket has not been trimmed,…<\/p>\n