![\"Sparkling](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/04\/Sparkling-Sugared-Cranberries-and-Brie-Crostini.png\")
Sparkling Sugared Cranberries and Brie Crostini<\/p>\nSparkling Sugared Cranberries and Brie Crostini<\/p>\n
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2 C. fresh cranberries<\/p>\n
2 C. granulated sugar<\/p>\n
2 C. water<\/p>\n
\u00bd C. sprinkles such as colored sanding sugar, sparkling sugar and\/or nonpareils<\/p>\n
\u00bd C. superfine sugar*<\/p>\n
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*Note: If you can’t find superfine sugar in the market pulse granulated sugar in the blender or food processor for a minute.<\/p>\n
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1 demi-baguette cut into diagonally into 1\/2 inch slices then grilled or toasted.<\/p>\n
4 oz. brie<\/p>\n
blackberries or other berries optional<\/p>\n
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Stir the granulated sugar into the water and simmer over medium-low heat until the sugar is thoroughly dissolved and the liquid has slightly thickened, about 5 minutes. Rinse the cranberries and place them in a shallow bowl. Pour the simple syrup over the cranberries, cover and refrigerate overnight. The next day, drain the berries. Put the sprinkles and superfine sugar into a bowl deep enough to cover the berries. Gently roll the berries in the sugar\/sprinkles mixture in small batches, remove with a fork and let dry on a baking sheet. Pile the berries and brie on top of baguette slices and garnish with additional sprinkles.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sparkling Sugared Cranberries and Brie Crostini 2 C. fresh cranberries 2 C. granulated sugar 2 C. water \u00bd C. sprinkles such as colored sanding sugar, sparkling sugar and\/or nonpareils \u00bd C. superfine sugar* *Note: If you can’t find superfine sugar in the market pulse granulated sugar in the blender or food processor for a minute. 1 demi-baguette cut into diagonally into 1\/2 inch slices then grilled or toasted. 4 oz. brie blackberries or other berries optional …<\/p>\n