![\"Alsatian](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/04\/Alsatian-Tarte-Flambe.jpg\")
Alsatian Tarte Flambe<\/p>\nAlsatian Tarte Flambe<\/p>\n
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1 sheet of frozen puff pastry, defrosted and kept chilled<\/p>\n
1 C. of onions, sliced thin<\/p>\n
4 oz. bacon, cubed or chopped<\/p>\n
1\/2 c. cottage cheese<\/p>\n
1 T. flour<\/p>\n
1\/2 c. creme fraiche (you can substitute sour cream)<\/p>\n
salt and pepper<\/p>\n
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Roll out your pastry dough on a floured surface and fit into a 9 x 12 baking sheet.<\/p>\n
You can also cut the dough into rounds and make individual tarts if you like. Saut\u00e9 your bacon until the fat is rendered and add the onions and cook another 3 minutes in the bacon fat. I add a bit of salt to the onions. In a food processor, combine the creme fraiche, cottage cheese and T. of flour and pulse until smooth. Add salt and pepper. With a rubber spatula, smooth the creme fraiche mixture over the puff pastry. Now add your onions and bacon. Bake for 12-15 minutes at 425F.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alsatian Tarte Flambe 1 sheet of frozen puff pastry, defrosted and kept chilled 1 C. of onions, sliced thin 4 oz. bacon, cubed or chopped 1\/2 c. cottage cheese 1 T. flour 1\/2 c. creme fraiche (you can substitute sour cream) salt and pepper Roll out your pastry dough on a floured surface and fit into a 9 x 12 baking sheet. You can also cut the dough into rounds and make individual tarts if you like. Saut\u00e9…<\/p>\n