![\"Fall](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/04\/Fall-off-the-Bone-Pork-Ribs.jpg\")
Fall off the Bone Pork Ribs<\/p>\nFall off the Bone Pork Ribs<\/p>\n
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1 T. garlic powder<\/p>\n
1\/4 C. of brown sugar<\/p>\n
1 T. kosher salt<\/p>\n
1 tsp. paprika<\/p>\n
20 turns of black pepper<\/p>\n
1 T. cumin<\/p>\n
1 tsp. chili powder<\/p>\n
1 tsp. oregano<\/p>\n
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I used these measurements for 2 racks of pork ribs, about 5 lb. each. Cut the ribs in half if they are too big (like mine were) to fit on the pan. Line a large baking sheet with foil and place the ribs on a rack (I used a cookie drying rack) on the lined sheet pan. Preheat oven to 250F. Rub the dry spices on top of the ribs and place in the hot oven. Bake uncovered for 2 hours. The house will start smelling great after 30 minutes. After 2 hours, depending on how wet you like your ribs, brush some BBQ sauce on top of the ribs. I used commercial BBQ sauce (STUBBS brand). Cover the entire sheet pan tightly with foil and bake for another 2 hours. The ribs will be tender and falling off the bone. They will melt in your mouth.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fall off the Bone Pork Ribs 1 T. garlic powder 1\/4 C. of brown sugar 1 T. kosher salt 1 tsp. paprika 20 turns of black pepper 1 T. cumin 1 tsp. chili powder 1 tsp. oregano I used these measurements for 2 racks of pork ribs, about 5 lb. each. Cut the ribs in half if they are too big (like mine were) to fit on the pan. Line a large baking sheet with foil and place…<\/p>\n