{"id":40747,"date":"2026-04-05T15:00:00","date_gmt":"2026-04-05T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40747"},"modified":"2026-11-08T13:07:51","modified_gmt":"2026-11-08T20:07:51","slug":"roasted-cauliflower-with-gremolata-or-salsa-verde","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40747","title":{"rendered":"Roasted Cauliflower with Gremolata or Salsa Verde"},"content":{"rendered":"

\"RoastedRoasted Cauliflower with Gremolata or Salsa Verde<\/p>\n

Medium Head Cauliflower<\/p>\n

1 large bunch of fresh flat leaf parsley (you can also add cilantro and some mint)<\/p>\n

2 garlic cloves, minced<\/p>\n

1\/4 C. olive oil<\/p>\n

juice of half a lemon<\/p>\n

zest of a large lemon<\/p>\n

pinch of sea salt & pepper<\/p>\n

 <\/p>\n

Pre-heat oven to 425F. Remove cauliflower leaves and trim sides of the stem, leaving the stem for effect. Slice cauliflower into 1\/4″ thick slices. Arrange on a parchment lined baking sheet and brush both sides with olive oil and sprinkle generously with kosher salt. Roast for 25 minutes until golden brown. Make the gremolata. Chop the herbs fine and place in a bowl. Add in the rest of the ingredients, slowly drizzling the olive oil to create a nice dressing. Gremolata traditionally does not have olive oil in it, but this version uses it so you can drizzle it over the cauliflower. Plate the roasted cauliflower and pour some green sauce over the vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Cauliflower with Gremolata or Salsa Verde Medium Head Cauliflower 1 large bunch of fresh flat leaf parsley (you can also add cilantro and some mint) 2 garlic cloves, minced 1\/4 C. olive oil juice of half a lemon zest of a large lemon pinch of sea salt & pepper   Pre-heat oven to 425F. Remove cauliflower leaves and trim sides of the stem, leaving the stem for effect. Slice cauliflower into 1\/4″ thick slices. Arrange on a parchment lined…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[119,264,77],"class_list":["post-40747","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-vegetables","tag-herb","tag-nutrition-skipped","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40747"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40747\/revisions"}],"predecessor-version":[{"id":50763,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40747\/revisions\/50763"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}