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Shortcut Sausage & White Bean Cassoulet<\/p>\nShortcut Sausage & White Bean Cassoulet<\/p>\n
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6 good quality sausage links<\/p>\n
1 onion, cut into wedges<\/p>\n
pint of cherry tomatoes<\/p>\n
4 garlic cloves, smashed<\/p>\n
handful of fresh thyme sprigs<\/p>\n
kosher salt & pepper<\/p>\n
olive oil<\/p>\n
balsamic vinegar<\/p>\n
2 cans of white beans, drained and rinsed<\/p>\n
1\/4 C. white wine or chicken stock<\/p>\n
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In a cast iron skillet, lay the tomatoes, onion wedges and smashed garlic on the bottom of the pan. Next, lay the sausages on top and drizzle everything w\/ olive oil and a splash of balsamic vinegar. Season w\/ kosher salt & pepper. Cook in preheated 425F oven for 25 minutes until the sausages look done, and the tomatoes are bursting.<\/p>\n
Add in the beans and mix together. Add in the wine or stock and place back in the oven for 15 more minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shortcut Sausage & White Bean Cassoulet 6 good quality sausage links 1 onion, cut into wedges pint of cherry tomatoes 4 garlic cloves, smashed handful of fresh thyme sprigs kosher salt & pepper olive oil balsamic vinegar 2 cans of white beans, drained and rinsed 1\/4 C. white wine or chicken stock In a cast iron skillet, lay the tomatoes, onion wedges and smashed garlic on the bottom of the pan. Next, lay the sausages on top and…<\/p>\n