![\"Sally's](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Sallys-Sesame-Honey-Chicken-Thighs.jpg\")
Sally’s Sesame Honey Chicken Thighs<\/p>\nSally’s Sesame Honey Chicken Thighs<\/p>\n
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4 cloves garlic, minced<\/p>\n
small piece of fresh ginger, grated<\/p>\n
1\/4 C. honey<\/p>\n
2 T. dark soy sauce<\/p>\n
1 T. rice vinegar (or white vinegar)<\/p>\n
kosher salt and pepper<\/p>\n
8 chicken thighs (WITH SKIN and bones!)<\/p>\n
1 T. toasted Asian sesame oil<\/p>\n
sesame seeds for garnish<\/p>\n
sliced scallions or chives (for garnish)<\/p>\n
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Mix up the marinade and pour over the chicken thighs in a roasting pan. The thighs should fit snugly, next to each other.<\/p>\n
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April 20, 2020<\/p>\n
Sally’s Sesame Honey Chicken Thighs<\/p>\n
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Many years ago I went to a dinner party at a friend’s home, and she served these yummy Sesame Honey Chicken Thighs over take-out Chinese restaurant fried rice! It was genius.<\/p>\n
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I remembered it this week, and asked her for the recipe.<\/p>\n
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Of course you don’t have to go out for takeout fried rice….I just served the thighs on steamed Jasmine rice with a side of roasted spring asparagus.<\/p>\n
I always buy an 8 pack of chicken thighs, so I can have leftovers for the next day.<\/p>\n
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This is absolutely delicious and super easy.<\/p>\n
I know you are sick of cooking by now, but this one is a no brainer.<\/p>\n
For best results, marinate the thighs early in the day.<\/p>\n
Sally’s Sesame Honey Chicken Thighs<\/p>\n
4 cloves garlic, minced<\/p>\n
small piece of fresh ginger, grated<\/p>\n
1\/4 C. honey<\/p>\n
2 T. dark soy sauce<\/p>\n
1 T. rice vinegar (or white vinegar)<\/p>\n
kosher salt and pepper<\/p>\n
8 chicken thighs (WITH SKIN and bones!)<\/p>\n
1 T. toasted Asian sesame oil<\/p>\n
sesame seeds for garnish<\/p>\n
sliced scallions or chives (for garnish)<\/p>\n
<\/p>\n
Mix up the marinade and pour over the chicken thighs in a roasting pan. The thighs should fit snugly, next to each other. Let marinate at least 4 hours, or overnight. Preheat oven to 400F. Roast the chicken thighs for 40-45 minutes. Arrange thighs over a bed of rice and pour the pan drippings over the chicken. Sprinkle with sesame seeds and sliced green onion.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sally’s Sesame Honey Chicken Thighs 4 cloves garlic, minced small piece of fresh ginger, grated 1\/4 C. honey 2 T. dark soy sauce 1 T. rice vinegar (or white vinegar) kosher salt and pepper 8 chicken thighs (WITH SKIN and bones!) 1 T. toasted Asian sesame oil sesame seeds for garnish sliced scallions or chives (for garnish) Mix up the marinade and pour over the chicken thighs in a roasting pan. The thighs should fit snugly, next to…<\/p>\n