![\"Best](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Best-Chicken-Egg-Rolls-853x1024.png\")
Best Chicken Egg Rolls<\/p>\nBest Chicken Egg Rolls<\/p>\n
<\/p>\n
3 half boneless chicken breasts<\/p>\n
1 medium head green cabbage, finely shredded<\/p>\n
2 bunches green onions, thinly sliced<\/p>\n
1 medium carrot, shredded<\/p>\n
\u00bc C. low-sodium soy sauce<\/p>\n
2 T. garlic powder<\/p>\n
1 T. ground ginger<\/p>\n
2 packages egg roll wraps (about 30 wraps total)<\/p>\n
1 egg<\/p>\n
20 oz. cooking oil<\/p>\n
<\/p>\n
Wrap chicken breasts in aluminum foil, place on a cookie sheet and bake at 350\u00b0F for 25 minutes. Chill in the refrigerator; cut meat into 1-inch long pieces and shred. In a large bowl combine cabbage, green onions, carrot, chicken, soy sauce, garlic powder and ginger; mix well. Wrap about 1\u20443 C. cabbage mixture in each egg roll wrap according to package directions. Seal with beaten egg at flap. Place cooking oil into frying pan or wok and heat to medium-high heat. With tongs, place 2 to 3 egg rolls at a time in hot oil. Cook, turning often, until golden brown. Remove and drain on paper towels. Serve with your favorite sauces.<\/p>\n","protected":false},"excerpt":{"rendered":"
Best Chicken Egg Rolls 3 half boneless chicken breasts 1 medium head green cabbage, finely shredded 2 bunches green onions, thinly sliced 1 medium carrot, shredded \u00bc C. low-sodium soy sauce 2 T. garlic powder 1 T. ground ginger 2 packages egg roll wraps (about 30 wraps total) 1 egg 20 oz. cooking oil Wrap chicken breasts in aluminum foil, place on a cookie sheet and bake at 350\u00b0F for 25 minutes. Chill in the refrigerator; cut meat…<\/p>\n