{"id":40721,"date":"2026-03-10T15:00:00","date_gmt":"2026-03-10T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=40721"},"modified":"2026-11-01T17:21:05","modified_gmt":"2026-11-02T00:21:05","slug":"homemade-drumstick-ice-cream-cones","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=40721","title":{"rendered":"Homemade Drumstick Ice Cream Cones"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-40988\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-683x1024.jpeg\" alt=\"Homemade Drumstick Ice Cream Cones\" width=\"433\" height=\"650\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-683x1024.jpeg 683w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-200x300.jpeg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-100x150.jpeg 100w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-768x1152.jpeg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-1024x1536.jpeg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones-180x270.jpeg 180w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/03\/Homemade-Drumstick-Ice-Cream-Cones.jpeg 1200w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/>Homemade Drumstick Ice Cream Cones<\/p>\n<p>&nbsp;<\/p>\n<p>6 sugar ice cream cones<\/p>\n<p>3 &#8211; 4 T. hot fudge sauce<\/p>\n<p>1 1\/2 quarts ice cream<\/p>\n<p>6 oz. semisweet chocolate, roughly chopped (or semisweet chocolate chips)<\/p>\n<p>2 T. coconut or neutral oil<\/p>\n<p>2 to 3 T. chopped roasted salted nuts or sprinkles of your choice<\/p>\n<p>&nbsp;<\/p>\n<p>Place the ice cream cones in the freezer for 10 to 15 minutes. Spoon a heaping tsp. of hot fudge sauce in the bottom of each cone, and with the back of the spoon, &#8220;paint&#8221; the interior of the cone with the chocolate. Return the cones to the freezer for 15 minutes or so. Fill the cones to the top rim with the ice cream. Return the cones to the freezer for about 20 minutes. Place a round scoop of the ice cream on the top of the filled cone and press gently to afix the scoop on top. Freeze for one hour. Combine the semisweet chocolate with the oil and melt in the microwave in 20 second bursts, stirring in between until smooth. Let cool slightly before using. Spoon the chocolate sauce over the ice cream on top of the cone. Immediately sprinkle with the nuts or sprinkles. Freeze for an hour before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Drumstick Ice Cream Cones &nbsp; 6 sugar ice cream cones 3 &#8211; 4 T. hot fudge sauce 1 1\/2 quarts ice cream 6 oz. semisweet chocolate, roughly chopped (or semisweet chocolate chips) 2 T. coconut or neutral oil 2 to 3 T. chopped roasted salted nuts or sprinkles of your choice &nbsp; Place the ice cream cones in the freezer for 10 to 15 minutes. Spoon a heaping tsp. of hot fudge sauce in the bottom of each cone,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=40721\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[117,80],"class_list":["post-40721","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-frozen-treats","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40721"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40721\/revisions"}],"predecessor-version":[{"id":40989,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/40721\/revisions\/40989"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}